Peanut Butter Cups Recipe

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Peanut Butter Cups
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Ingredients
9
Count
Nutrition
219
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour
  • 48 reese's miniature peanut butter cups

Directions:

  1. Cream together butter, peanut butter, sugar, brown sugar, egg and vanilla.
  2. Add flour and baking soda.
  3. Mix well.
  4. Roll into balls.
  5. Place one ball in each cup of a greased mini-muffin pan.
  6. Bake at 350 for 8-10 minutes.
  7. While baking, unwrap Peanut Butter Cups.
  8. After cookies come out of the oven, place 1 Peanut Butter Cup in each cookie.
  9. Let them cool completely.
  10. Using a butter knife, carefully remove cookies from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.8 Kcal (916 kJ)
Calories from fat 114.66 Kcal
% Daily Value*
Total Fat 12.74g 20%
Cholesterol 25.48mg 8%
Sodium 374.45mg 16%
Potassium 100.37mg 2%
Total Carbs 23.55g 8%
Sugars 10.62g 42%
Dietary Fiber 1.77g 7%
Protein 3.83g 8%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 460.67 Kcal (1929 kJ)
Calories from fat 241.41 Kcal
% Daily Value*
Total Fat 26.82g 20%
Cholesterol 53.65mg 8%
Sodium 788.39mg 16%
Potassium 211.33mg 2%
Total Carbs 49.59g 8%
Sugars 22.35g 42%
Dietary Fiber 3.73g 7%
Protein 8.05g 8%
Vitamin A 0.1mg 2%
Iron 2.2mg 6%
Calcium 99.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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