Directions:
- In a small bowl, beat the cream cheese, peanut butter and cream until smooth; stir in the onion. Stuff or pipe into celery; sprinkle with peanuts if desired. Refrigerate for at least 1 hour. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.82 Kcal (472 kJ) | ||
| Calories from fat | 86.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 15% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 113.06mg | 5% | |
| Potassium | 243.77mg | 5% | |
| Total Carbs | 4.14g | 1% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.83 Kcal (590 kJ) | ||
| Calories from fat | 107.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 15% | |
|---|---|---|---|
| Cholesterol | 15.29mg | 4% | |
| Sodium | 141.13mg | 5% | |
| Potassium | 304.3mg | 5% | |
| Total Carbs | 5.17g | 1% | |
| Sugars | 2.17g | 7% | |
| Dietary Fiber | 2.17g | 7% | |
| Protein | 4.77g | 8% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 51.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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