Stuffed Cuke Snacks Recipe

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Stuffed Cuke Snacks
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Ingredients:

Directions:

  1. Run the tines of a fork lengthwise down the cucumber. Cut a 1-in. slice from each end. Cut cucumber in half lengthwise; remove and discard seeds.
  2. Place cucumber cut side down on paper towel for 10 minutes. Combine cheeses, parsley, dill and onion; spoon into cucumber halves. Put halves back together; wrap in plastic wrap. Refrigerate for 3-4 hours.
  3. Cut into 1/2-in. slices; garnish with pimiento and dill. Yield: about 1-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.18 Kcal (1324 kJ)
Calories from fat 203.58 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 80.58mg 27%
Sodium 1369.4mg 57%
Potassium 549.85mg 12%
Total Carbs 11.38g 4%
Sugars 10.79g 43%
Dietary Fiber 3.02g 12%
Protein 15.24g 30%
Vitamin C 12.2mg 20%
Iron 1.3mg 7%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 174.08 Kcal (729 kJ)
Calories from fat 112.09 Kcal
% Daily Value*
Total Fat 12.45g 35%
Cholesterol 44.37mg 27%
Sodium 753.97mg 57%
Potassium 302.74mg 12%
Total Carbs 6.27g 4%
Sugars 5.94g 43%
Dietary Fiber 1.67g 12%
Protein 8.39g 30%
Vitamin C 6.7mg 20%
Iron 0.7mg 7%
Calcium 90mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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