Directions:
- Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.24 Kcal (591 kJ) | ||
| Calories from fat | 89.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 8.01mg | 0% | |
| Potassium | 119.77mg | 3% | |
| Total Carbs | 10.92g | 4% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.86g | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.87 Kcal (1783 kJ) | ||
| Calories from fat | 269.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.9g | 15% | |
|---|---|---|---|
| Cholesterol | 15.33mg | 2% | |
| Sodium | 24.16mg | 0% | |
| Potassium | 361.13mg | 3% | |
| Total Carbs | 32.93g | 4% | |
| Sugars | 19.92g | 26% | |
| Dietary Fiber | 3.86g | 5% | |
| Protein | 11.65g | 8% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 23.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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