Apricot-Ricotta Stuffed Celery Recipe

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Apricot-Ricotta Stuffed Celery
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Ingredients:

Directions:

  1. Place apricots in a food processor. Cover and process until finely chopped. Add the ricotta cheese, brown sugar, orange peel and salt; cover and process until blended. Stuff or pipe into celery. Chill until serving. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.84 Kcal (45 kJ)
Calories from fat 3.58 Kcal
% Daily Value*
Total Fat 0.4g 1%
Cholesterol 1.53mg 1%
Sodium 28.6mg 1%
Potassium 44.7mg 1%
Total Carbs 1.15g 0%
Sugars 0.73g 3%
Dietary Fiber 0.29g 1%
Protein 0.68g 1%
Vitamin C 0.4mg 1%
Calcium 19mg 2%
Amount Per 100 g
Calories 58.77 Kcal (246 kJ)
Calories from fat 19.41 Kcal
% Daily Value*
Total Fat 2.16g 1%
Cholesterol 8.27mg 1%
Sodium 155.02mg 1%
Potassium 242.29mg 1%
Total Carbs 6.24g 0%
Sugars 3.94g 3%
Dietary Fiber 1.56g 1%
Protein 3.7g 1%
Vitamin C 2.3mg 1%
Iron 0.1mg 0%
Calcium 102.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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