Clarified Butter Recipe

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Ingredients:

Serving

1 kilo of good quality butter ( cow's milk is best if u can find )
a pinch of salt
a glass bottle which can take 850-900 ml of liquid
a wooden spoon
non stick deep pot

Directions:

In a non stick deep pot add 1 kilo of butter n cook on medium to low flame keep stiring with wooden spoon only in a while butter will melt n remove fat from it .. remove this impurities of butter ....
20 min later all the excess will be gone n u will have golden brown butter in ur pot with a wonderful aroma .... turn of the stove n let this liquid cool down completely
Once cool down transfer this into the glass bottle n add a pinch of salt and stir it well ... done !!!!
Can be stored for months in the fridge ... and can be used in various different recipe or just add half tbsp in a steamed boiled rice when rice is hot ... makes Ghee rice ... :-P
When removed from fridge for use put it in micro wave for 20-30 secs to melt ...
Its basically used in Indian n pakistan cusine n its much more healthier than butter
Remember always cook the butter in a medium -low heat so that it doesnt burn ... salt add to clarified butter gives a grainy texture but it should be n must be added after the butter is completely cool down
Enjoy !!!!! :-)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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