Peanut Butter Silk Pie Recipe

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Ingredients:

Serving

1 graham cracker crust , for 9-inch pie
1 cup granulated sugar
2 oz bittersweet chocolate
1/3 cup evaporated milk
1 tbsp corn syrup
1 1/2 tbsp peanut butter
8 oz cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1 tsp vanilla
1/2 cup milk
2 cups whipped topping

Directions:

In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
Remove from heat; stir in peanut butter.
Beat lightly for a few minutes; pour into bottom of pie crust.
Chill thoroughly before filling.
In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
Fold in whipped topping until well blended.
Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
Chill thoroughly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.02 Kcal (2370 kJ)
Calories from fat	267.66 Kcal
		% Daily Value*
Total Fat	29.74g	46%
Cholesterol	23.81mg	8%
Sodium	441.88mg	18%
Potassium	792.39mg	17%
Total Carbs	69.5g	23%
Sugars	46.77g	187%
Dietary Fiber	1.42g	6%
Protein	8.49g	17%
Vitamin C	0.1mg	0%
Iron	0.8mg	4%
Calcium	81.7mg	8%

Amount Per 100 g
Calories	405.93 Kcal (1700 kJ)
Calories from fat	191.96 Kcal
		% Daily Value*
Total Fat	21.33g	46%
Cholesterol	17.07mg	8%
Sodium	316.9mg	18%
Potassium	568.27mg	17%
Total Carbs	49.84g	23%
Sugars	33.54g	187%
Dietary Fiber	1.02g	6%
Protein	6.09g	17%
Vitamin C	0.1mg	0%
Iron	0.5mg	4%
Calcium	58.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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