Peanut Butter Silk Pie Recipe |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This is a recipe I recommend for family functions. Ingredients:
1 graham cracker crust, for 9-inch pie |
1 cup granulated sugar |
2 ounces bittersweet chocolate |
1/3 cup evaporated milk |
1 tablespoon corn syrup |
1 1/2 tablespoons peanut butter |
8 ounces cream cheese |
1/2 cup peanut butter |
1 cup powdered sugar |
1 teaspoon vanilla |
1/2 cup milk |
2 cups whipped topping |
Directions:
1. In a medium saucepan, cook sugar, chocolate, milk, corn syrup together, stirring occasionally, to the soft ball stage (see below), or about 234° to 240° on a candy thermometer.
2. Remove from heat; stir in peanut butter.
3. Beat lightly for a few minutes; pour into bottom of pie crust.
4. Chill thoroughly before filling.
5. In a large mixing bowl, beat cream cheese with peanut butter, powdered sugar and milk.
6. Fold in whipped topping until well blended.
7. Spoon into fudge-layered pie crust and garnish with chocolate curls and/or chopped peanuts.
8. Chill thoroughly before serving.
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