Easy Peanut Butter Cream Pie Recipe

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Easy Peanut Butter Cream Pie
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Ingredients:

Directions:

  1. Mix together the first 5 ingredients (following crust) and fold in Cool Whip (add liqueur if desired).
  2. Scoop and smooth into graham crust then garnish with drizzled chocolate syrup (sprinkle chopped peanuts on the top if desired).
  3. Put in refrigerator 1 hour or longer before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.8 Kcal (2520 kJ)
Calories from fat 338.2 Kcal
% Daily Value*
Total Fat 37.58g 58%
Cholesterol 42.99mg 14%
Sodium 546.54mg 23%
Potassium 898.49mg 19%
Total Carbs 58.02g 19%
Sugars 32.1g 128%
Dietary Fiber 1.4g 6%
Protein 9.57g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 386.02 Kcal (1616 kJ)
Calories from fat 216.93 Kcal
% Daily Value*
Total Fat 24.1g 58%
Cholesterol 27.57mg 14%
Sodium 350.57mg 23%
Potassium 576.32mg 19%
Total Carbs 37.22g 19%
Sugars 20.59g 128%
Dietary Fiber 0.9g 6%
Protein 6.14g 19%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 8%
Iron 0.5mg 4%
Calcium 52.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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