Directions:
- Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble (triple) in bulk. Bake in hot oven (450) about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.17 Kcal (1307 kJ) | ||
| Calories from fat | 135.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 23% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 1671.66mg | 70% | |
| Potassium | 160.72mg | 3% | |
| Total Carbs | 37.89g | 13% | |
| Sugars | 2.85g | 11% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 7.39g | 15% | |
| Iron | 2.4mg | 13% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 347.45 Kcal (1455 kJ) | ||
| Calories from fat | 150.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 23% | |
|---|---|---|---|
| Cholesterol | 23.11mg | 7% | |
| Sodium | 1860.57mg | 70% | |
| Potassium | 178.89mg | 3% | |
| Total Carbs | 42.17g | 13% | |
| Sugars | 3.17g | 11% | |
| Dietary Fiber | 4.72g | 17% | |
| Protein | 8.22g | 15% | |
| Iron | 2.7mg | 13% | |
| Calcium | 140.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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