 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
|
1944 Searchlight cookbook. Ingredients:
1 cake compressed yeast |
1/4 cup lukewarm water |
1 cup scalded milk |
1/2 cup peanut butter (creamy) |
2 eggs, well beaten |
3 1/4 - 4 cups flour |
1/4 cup melted shortening |
1/4 cup sugar |
2 tbs salt |
1/4 tsp nutmeg |
Directions:
1. Soften yeast in water. Add milk, sugar, salt, shortening, eggs, nutmeg and peanut butter. Beat well. Add flour to make a dough barely stiff enough to be kneaded. Knead until smooth on lightly floured board. Cover and let rise until double in bulk; work down. Form into rolls. Place on well-oiled baking sheet. Cover and let rise until treble (triple) in bulk. Bake in hot oven (450) about 15 minutes.
|
|