Peanut Butter Pudding Recipe

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Ingredients:

Serving

1/3 cup sugar
1/4 tsp salt
1/3 cup cornstarch
2 3/4 cups milk
1 cup peanut butter
2 tsp vanilla

Directions:

Peanut Butter Pudding: Mix sugar, cornstarch and salt. Gradually add milk and cook over medium heat until thick and bubbling.
Stir constantly.
Remove from heat, add 1 cup peanut butter and 2 teaspoons vanilla.
Cool; times do not include refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.97 Kcal (2185 kJ)
Calories from fat	290.25 Kcal
		% Daily Value*
Total Fat	32.25g	50%
Cholesterol	3.37mg	1%
Sodium	228.39mg	10%
Potassium	746.94mg	16%
Total Carbs	42.39g	14%
Sugars	23.56g	94%
Dietary Fiber	5.27g	21%
Protein	20.53g	41%
Iron	1.3mg	7%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	203.99 Kcal (854 kJ)
Calories from fat	113.44 Kcal
		% Daily Value*
Total Fat	12.6g	50%
Cholesterol	1.32mg	1%
Sodium	89.26mg	10%
Potassium	291.92mg	16%
Total Carbs	16.57g	14%
Sugars	9.21g	94%
Dietary Fiber	2.06g	21%
Protein	8.02g	41%
Iron	0.5mg	7%
Calcium	91.9mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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