Peanut Butter and Jelly Rolls Recipe

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Ingredients:

Serving

4 1/2-5 cups all-purpose flour
1/2 cup sugar
2 tsp salt
2 packages active dry yeast
2 cups milk
1/2 cup peanut butter
1 cup chopped peanuts
6 tbsp grape jelly
1 cup powdered sugar
2 tbsp peanut butter
1 -2 tbsp milk

Directions:

In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
In small saucepan, heat 2 cups milk until very warm (120 to 130F); Add warm milk and 1/2 cup peanut putter to flour mixture.
Blend at low speed until moistened; beat 3 minutes at medium speed.
By hand, stir in an additional 2 to 2 1/4 cups flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in 1/2 to 3/4 cup flour until dough is smooth and elastic, about 5 minutes.
Place dough in greased bowl; cover loosely with plastic wrap and cloth towel; Let rise in warm place (80 to 85F) until light and doubled in size, about 1 hour.
Grease 2 9-inch square or round cake pans.
Punch down dough several times to remove all air bubbles.
Shape into ball; Roll into 18x12-inch rectangle; sprinkle with peanuts.
Starting with 18-inch side, roll up tightly, pressing edges to seal.
Cut into 18 slices; place in greased pans.
Made deep thumbprint in center of each roll; fill each with 1 teaspoon grape jelly.
Cover; let rise in warm place until light and doubled in size, about 30 to 45 minutes.
Heat over to 350°F Uncover dough.
Bake 25 to 35 minutes or until golden brown.
Cool in pans about 5 minutes; Carefully remove from pans; cool on wire racks.
In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency.
Drizzle over rolls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	421.77 Kcal (1766 kJ)
Calories from fat	151.31 Kcal
		% Daily Value*
Total Fat	16.81g	26%
Cholesterol	0.57mg	0%
Sodium	469.21mg	20%
Potassium	621.72mg	13%
Total Carbs	58.76g	20%
Sugars	22.07g	88%
Dietary Fiber	2.65g	11%
Protein	10.46g	21%
Iron	0.9mg	5%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	343.08 Kcal (1436 kJ)
Calories from fat	123.08 Kcal
		% Daily Value*
Total Fat	13.68g	26%
Cholesterol	0.46mg	0%
Sodium	381.67mg	20%
Potassium	505.73mg	13%
Total Carbs	47.8g	20%
Sugars	17.95g	88%
Dietary Fiber	2.16g	11%
Protein	8.51g	21%
Iron	0.8mg	5%
Calcium	52.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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