Directions:
- In a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
- Remove from the heat and cool slightly.
- Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
- ( add additional confectioners' sugar, if necessary).
- Set aside 2 tablespoons of crumbs.
- Sprinkle remaining mixture into pastry shell.
- Pour pudding over crumbs.
- Chill until set.
- Top with whipped cream.
- Sprinkle with reserved crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.6 Kcal (1275 kJ) | ||
| Calories from fat | 162 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 169.18mg | 7% | |
| Potassium | 280.6mg | 6% | |
| Total Carbs | 29.83g | 10% | |
| Sugars | 18.65g | 75% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 8.25g | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 254.7 Kcal (1066 kJ) | ||
| Calories from fat | 135.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 28% | |
|---|---|---|---|
| Cholesterol | 1.4mg | 1% | |
| Sodium | 141.46mg | 7% | |
| Potassium | 234.63mg | 6% | |
| Total Carbs | 24.94g | 10% | |
| Sugars | 15.59g | 75% | |
| Dietary Fiber | 1.37g | 7% | |
| Protein | 6.9g | 16% | |
| Iron | 0.8mg | 5% | |
| Calcium | 77.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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