Directions:
- In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 546.3 Kcal (2287 kJ) | ||
| Calories from fat | 254.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.3g | 44% | |
|---|---|---|---|
| Cholesterol | 4.38mg | 1% | |
| Sodium | 257.33mg | 11% | |
| Potassium | 470.16mg | 10% | |
| Total Carbs | 62.52g | 21% | |
| Sugars | 40.47g | 162% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 13.33g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 229.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 204.6 Kcal (857 kJ) | ||
| Calories from fat | 95.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 44% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 96.38mg | 11% | |
| Potassium | 176.08mg | 10% | |
| Total Carbs | 23.41g | 21% | |
| Sugars | 15.16g | 162% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 4.99g | 27% | |
| Iron | 0.6mg | 9% | |
| Calcium | 85.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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