Directions:
- Preheat oven to 450°. Roll out each pastry on a lightly floured surface. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press rounds onto the bottoms and up the sides of greased miniature muffin cups. Prick bottoms with a fork.
- Bake 8-10 minutes or until golden brown. Cool 5 minutes before removing from pans to wire racks.
- In a large bowl, beat cream cheese, yogurt and confectioners' sugar until smooth. Stir in 1/2 cup lime curd. Spoon into tart shells; top with remaining lime curd. Garnish with whipped cream and lime slices if desired. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.1 Kcal (51 kJ) | ||
| Calories from fat | 5.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 1% | |
|---|---|---|---|
| Cholesterol | 0.84mg | 0% | |
| Sodium | 8.01mg | 0% | |
| Potassium | 3.45mg | 0% | |
| Total Carbs | 1.55g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 1.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 288.79 Kcal (1209 kJ) | ||
| Calories from fat | 133.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 1% | |
|---|---|---|---|
| Cholesterol | 20.09mg | 0% | |
| Sodium | 191.15mg | 0% | |
| Potassium | 82.44mg | 0% | |
| Total Carbs | 37.03g | 1% | |
| Sugars | 23.04g | 4% | |
| Dietary Fiber | 1.27g | 0% | |
| Protein | 3.32g | 0% | |
| Vitamin C | 4.3mg | 0% | |
| Iron | 1mg | 0% | |
| Calcium | 45.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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