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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 15 |
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not much preparation to this recipe. i love peanut butter. Ingredients:
2 (3 ounce) packages cook-and serve vanilla pudding mix |
4 cups milk |
1 1/4 cups creamy peanut butter |
3/4 cup confectioners' sugar |
1 (9 inch) pastry shells, baked |
whipped cream |
Directions:
1. in a saucepan, cook pudding mixes and milk over medium heat until thickened and bubbly.
2. remove from the heat and cool slightly.
3. meanwhile, in a bowl, cut peanut butter into confectioners' sugar until mixture is crumbly.
4. ( add additional confectioners' sugar, if necessary).
5. set aside 2 tablespoons of crumbs.
6. sprinkle remaining mixture into pastry shell.
7. pour pudding over crumbs.
8. chill until set.
9. top with whipped cream.
10. sprinkle with reserved crumbs.
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