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Prep Time: 40 Minutes Cook Time: 0 Minutes |
Ready In: 40 Minutes Servings: 6 |
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will be a big hit with the kids.........big & small Ingredients:
2 cups creamy peanut butter |
2 cups sugar |
2 (8 ounce) packets cream cheese |
3 tablespoons hot coffee |
2 teaspoons hot coffee |
2 teaspoons vanilla |
1 1/2 cups whipping cream (thick cream) |
4 ounces semisweet chocolate |
2 tablespoons butter, melted |
1 cup graham cracker crumbs |
1/4 cup brown sugar (packed) |
1/4 cup butter |
Directions:
1. Beat peanut butter, sugar, cream cheese, melted butter & vanilla in large bowl of mixmaster until smooth & creamy.
2. Beat cream until soft peaks form.
3. Fold whipped cream into peanut butter mixture.
4. Spoon into crust.
5. Refridgerate 6 hours.
6. Melt chocolate with coffee in double boiler over gently simmering water.
7. Spread on top of filling.
8. refridgerate until firm.
9. PIE CRUST:.
10. combine cracker crumbs sugar, melted butter.
11. Mix well.
12. line bottom & sides of pie dish.
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