Directions:
- Whip cream (use less than a cup unwhipped to get a cup whipped).
- Add vanilla as you whip the cream.
- In a separate bowl mix together peanut butter, cream cheese and sugar.
- Fold whipped cream and peanut butter mixture together well.
- It should become a much lighter as you add in the cream.
- Pour into graham cracker crust and chill for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 277.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.83g | 47% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 174.2mg | 7% | |
| Potassium | 359.88mg | 8% | |
| Total Carbs | 28.13g | 9% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 10.91g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 469.67 Kcal (1966 kJ) | ||
| Calories from fat | 315.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.01g | 47% | |
|---|---|---|---|
| Cholesterol | 31.11mg | 9% | |
| Sodium | 197.82mg | 7% | |
| Potassium | 408.69mg | 8% | |
| Total Carbs | 31.94g | 9% | |
| Sugars | 23.98g | 84% | |
| Dietary Fiber | 2.9g | 10% | |
| Protein | 12.4g | 22% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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