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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This is the simpliest p.b. pie you will ever make. Ingredients:
1 graham cracker pie crust |
1 (3 1/2 ounce) package instant chocolate pudding mix |
2 cups milk |
1 1/2 cups peanut butter (i prefer jif) |
8 ounces cool whip |
Directions:
1. Melt peanut butter in microwave for approximately 2-3 minutes. (times will vary so watch carefully).
2. Spread in the bottom of the graham cracker crust and a bit up the sides.
3. Cool.
4. Make pudding according to pkg. directions.
5. Spread over p.b. layer.
6. Top with Cool Whip.
7. Keep refrigerated.
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