Peanut Butter Panini With Raisins and Apples Recipe

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Peanut Butter Panini With Raisins and Apples
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Ingredients:

Directions:

  1. Combine raisins, peanut butter and honey in small bowl; stir to blend. Divide and spread over 4 waffles to cover and top each with about 5 apple slices.
  2. Spread 1 teaspoons jam on each four remaining waffles; place jam side down on peanut butter topped waffles.
  3. Heat 1 tsp butter in large skillet over medium-high heat. Add waffle sandwiches and reduce heat to medium-low heat. Place another skillet over evenly on waffles.
  4. Cook for 1 1/2 minutes.
  5. Flip panini; add remaining 1 teaspoons butter to skillet and slide panini around skillet to coat with butter.
  6. Replace skillet on top and cook one more minute or until lightly browned.
  7. Cut and serve with remaining apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.66 Kcal (957 kJ)
Calories from fat 89.8 Kcal
% Daily Value*
Total Fat 9.98g 15%
Cholesterol 5.08mg 2%
Sodium 5.11mg 0%
Potassium 251.78mg 5%
Total Carbs 35.78g 12%
Sugars 26.53g 106%
Dietary Fiber 5.61g 22%
Protein 4.2g 8%
Vitamin C 2.7mg 4%
Iron 0.5mg 3%
Calcium 16.6mg 2%
Amount Per 100 g
Calories 229.11 Kcal (959 kJ)
Calories from fat 89.98 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 5.09mg 2%
Sodium 5.12mg 0%
Potassium 252.27mg 5%
Total Carbs 35.85g 12%
Sugars 26.59g 106%
Dietary Fiber 5.62g 22%
Protein 4.21g 8%
Vitamin C 2.7mg 4%
Iron 0.5mg 3%
Calcium 16.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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