Peanut Butter Fruit Sandwich Recipe

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Peanut Butter Fruit Sandwich
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Ingredients:

Directions:

  1. Get the two slices of bread and toast them (don't burn the bread!)(optional).
  2. Once the bread is crispy and warm, spread 4 teaspoonfuls of peanut butter on one slice and the other 4 teaspoons of peanut butter on the other slice.
  3. Now cut the your fruits to thin slices and add them in your sandwich in any order.
  4. Finally enjoy your sandwich with a nice cold cup of milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.89 Kcal (665 kJ)
Calories from fat 98.46 Kcal
% Daily Value*
Total Fat 10.94g 17%
Sodium 70.54mg 3%
Potassium 176.61mg 4%
Total Carbs 10.85g 4%
Sugars 2.41g 10%
Dietary Fiber 2.97g 12%
Protein 6.66g 13%
Iron 1.1mg 6%
Calcium 105.4mg 11%
Amount Per 100 g
Calories 449.87 Kcal (1884 kJ)
Calories from fat 278.76 Kcal
% Daily Value*
Total Fat 30.97g 17%
Sodium 199.73mg 3%
Potassium 500.03mg 4%
Total Carbs 30.72g 4%
Sugars 6.81g 10%
Dietary Fiber 8.4g 12%
Protein 18.85g 13%
Iron 3.2mg 6%
Calcium 298.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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