Peanut Butter Pancakes Recipe

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Ingredients

Count

Nutrition

183

Calories

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Ingredients:

Serving

2 cups all-purpose flour
3 tbsp baking powder
1/4 tsp salt
3/4 cup creamy peanut butter
1/4 cup honey
2 tbsp vegetable oil
2 large eggs
2 cups milk

Directions:

Process all ingredients in a blend-er until smooth, stopping once to scrape down sides.
Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	182.61 Kcal (765 kJ)
Calories from fat	80.6 Kcal
		% Daily Value*
Total Fat	8.96g	14%
Cholesterol	23.86mg	8%
Sodium	103.81mg	4%
Potassium	453.66mg	10%
Total Carbs	21.17g	7%
Sugars	6.23g	25%
Dietary Fiber	1.24g	5%
Protein	6.17g	12%
Vitamin C	0.1mg	0%
Iron	0.7mg	4%
Calcium	170.9mg	17%

Amount Per 100 g
Calories	245.46 Kcal (1028 kJ)
Calories from fat	108.34 Kcal
		% Daily Value*
Total Fat	12.04g	14%
Cholesterol	32.08mg	8%
Sodium	139.55mg	4%
Potassium	609.79mg	10%
Total Carbs	28.46g	7%
Sugars	8.38g	25%
Dietary Fiber	1.67g	5%
Protein	8.3g	12%
Vitamin C	0.1mg	0%
Iron	1mg	4%
Calcium	229.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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