Directions:
- Bring water and 1/2 cup sugar to a boil in a small saucepan until sugar is dissolved, about 5 minutes; remove simple syrup from heat and allow to cool slightly while preparing remaining ingredients.
- Mix flour, remaining 1 cup sugar, milk, and baking powder in a bowl until blended.
- Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on both side, about 3 minutes more. Repeat with remaining batter.
- Stir peanut butter and about 1/2 cup simple syrup in a bowl until smooth, adding more syrup as needed. Serve peanut butter sauce on top or as a dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.04 Kcal (3002 kJ) | ||
| Calories from fat | 238.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.52g | 41% | |
|---|---|---|---|
| Cholesterol | 0.92mg | 0% | |
| Sodium | 200.12mg | 8% | |
| Potassium | 1271.53mg | 27% | |
| Total Carbs | 106.48g | 35% | |
| Sugars | 47.84g | 191% | |
| Dietary Fiber | 4.9g | 20% | |
| Protein | 19.14g | 38% | |
| Iron | 2.2mg | 12% | |
| Calcium | 418.5mg | 42% | |
| Amount Per 100 g | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 89.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 41% | |
|---|---|---|---|
| Cholesterol | 0.34mg | 0% | |
| Sodium | 74.63mg | 8% | |
| Potassium | 474.18mg | 27% | |
| Total Carbs | 39.71g | 35% | |
| Sugars | 17.84g | 191% | |
| Dietary Fiber | 1.83g | 20% | |
| Protein | 7.14g | 38% | |
| Iron | 0.8mg | 12% | |
| Calcium | 156.1mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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