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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These are delicious if you are a peanut butter lover. Just drizzle with a little melted butter and honey. Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/4 teaspoon salt |
3/4 cup creamy peanut butter |
1/4 cup honey |
2 tablespoons vegetable oil |
2 eggs |
2 cups milk |
Directions:
1. Add all ingredients to the container of an electric blender.
2. Process until smooth.
3. Heat a lightly greased griddle or large skillet.
4. Pour 1/4 cup batter onto griddle for each pancake.
5. Cook until tops are covered with bubbles and edges are cooked.
6. Flip pancake and cook other side.
7. Serve warm.
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