Peanut Butter Noodle Salad Recipe

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Peanut Butter Noodle Salad
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Ingredients:

Directions:

  1. Cook linguine according to package instructions in boiling water then drain well.
  2. Mix all remaining ingredients together then add linguine to sauce and toss to coat well.
  3. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.29 Kcal (751 kJ)
Calories from fat 43.65 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 5.67mg 2%
Sodium 566.64mg 24%
Potassium 38.54mg 1%
Total Carbs 28.73g 10%
Sugars 1.69g 7%
Dietary Fiber 2.52g 10%
Protein 6.28g 13%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 345.42 Kcal (1446 kJ)
Calories from fat 84.09 Kcal
% Daily Value*
Total Fat 9.34g 7%
Cholesterol 10.92mg 2%
Sodium 1091.72mg 24%
Potassium 74.26mg 1%
Total Carbs 55.35g 10%
Sugars 3.25g 7%
Dietary Fiber 4.85g 10%
Protein 12.1g 13%
Vitamin C 0.7mg 1%
Iron 1.8mg 5%
Calcium 26.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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