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Peanut Butter Cream Pie Recipe

Peanut Butter Cream Pie Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
3/4 cup confectioners' sugar
1/2 cup peanut butter
6 tbsp milk
1 carton (8 oz) frozen whipped topping, thawed
1 graham cracker crust (9 inches)
1/4 cup chopped peanuts

Directions:

In a large bowl, beat cream cheese until fluffy. beat in sugar and peanut butter. Gradually add milk. Fold in whipped topping; spoon into the crust. Sprinkle with peanuts. Chill overnight. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.35 Kcal (1886 kJ)
Calories from fat	206.66 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	5.5mg	2%
Sodium	170.31mg	7%
Potassium	268.55mg	6%
Total Carbs	55.75g	19%
Sugars	37.34g	149%
Dietary Fiber	2.88g	12%
Protein	9.01g	18%
Iron	1.6mg	9%
Calcium	47.4mg	5%

Amount Per 100 g
Calories	418.11 Kcal (1751 kJ)
Calories from fat	191.87 Kcal
		% Daily Value*
Total Fat	21.32g	35%
Cholesterol	5.11mg	2%
Sodium	158.12mg	7%
Potassium	249.33mg	6%
Total Carbs	51.76g	19%
Sugars	34.67g	149%
Dietary Fiber	2.67g	12%
Protein	8.37g	18%
Iron	1.5mg	9%
Calcium	44mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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