Peanut Butter Cream Pie Recipe

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Peanut Butter Cream Pie
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Ingredients
6
Count
Nutrition
2714
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 1/2 (8 oz) package cream cheese
  • 1 cup confectioners' sugar
  • 1 cup frozen whipped topping, thawed
  • 1/4 cup finely chopped peanuts

Directions:

  1. Whip the cream cheese until soft and fluffy. Beat in the sugar and peanut butter.
  2. Fold whipped topping into the peanut butter mixture. Pour filling into the pie shell. Sprinkle pie with chopped peanuts. Chill until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2713.83 Kcal (11362 kJ)
Calories from fat 1059.97 Kcal
% Daily Value*
Total Fat 117.77g 181%
Cholesterol 15.59mg 5%
Sodium 1268.01mg 53%
Potassium 1018.98mg 22%
Total Carbs 396.54g 132%
Sugars 321.22g 1285%
Dietary Fiber 12.59g 50%
Protein 40.03g 80%
Iron 7.7mg 43%
Calcium 128.2mg 13%
Amount Per 100 g
Calories 465.96 Kcal (1951 kJ)
Calories from fat 182 Kcal
% Daily Value*
Total Fat 20.22g 181%
Cholesterol 2.68mg 5%
Sodium 217.72mg 53%
Potassium 174.96mg 22%
Total Carbs 68.08g 132%
Sugars 55.15g 1285%
Dietary Fiber 2.16g 50%
Protein 6.87g 80%
Iron 1.3mg 43%
Calcium 22mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.3
    Points
  • 76
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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