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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 3 |
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A dense muffin that tastes great slathered with jam or jelly! Be forewarned, they're a drier muffin, almost the consistency of a cornbread. But they're so tasty! Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 egg, beaten |
2 tablespoons sugar |
3/4 cup peanut butter (can also use soynut butter) |
1 cup milk or 1 cup soymilk |
jam or jelly (any flavor) |
Directions:
1. In a mixing bowl, combine first four ingredients and set aside.
2. In another bowl, blend egg and sugar, then peanut butter.
3. When mixture is smooth, blend in milk.
4. Make a well in center of dry ingredients and pour in liquid mixture, stirring until batter is just moistened.
5. Spoon into greased muffin cups.
6. Bake at 350 degrees for 20-25 minutes.
7. Serve warm with your favorite jam or jelly.
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