Peanut Butter & Jelly Waffles |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Don't count out the grownups when it comes to craving these golden-brown waffles flavored with peanut butter and just a sprinkling of cinnamon. These are guaranteed crowd-pleasers. Ingredients:
1 1/4 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/4 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
2 eggs, separated |
1 1/4 cups milk |
1/3 cup peanut butter |
3 tablespoons butter, melted |
jelly, of you choice |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, baking soda and cinnamon. In another bowl, whisk the egg yolks, milk, peanut butter and butter; stir mixture into dry ingredients just until moistened.
2. In a small bowl, beat egg whites until stiff peaks form, fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with jelly.
3. TO FREEZE WAFFLES: Arrange in a single layer on sheet pans. Freeze overnight or until frozen. Transfer to a resealable plastic freezer bag. Waffles my be frozen for up to 2 months.
4. TO USE FROZEN WAFFLES: Reheat waffles in a toaster. Serve with jelly.
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