Directions:
- Place ice cream, milk and peanut butter in blender. Blend at medium speed 1 to 2 minutes or until smooth and well blended. Add chopped cookies; blend 10 seconds at low speed. Pour into 2 serving glasses.
- Place preserves and 1 to 2 teaspoons water in small bowl; stir until smooth. Stir 2 tablespoons preserve mixture into each glass. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 745.71 Kcal (3122 kJ) | ||
| Calories from fat | 332.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.98g | 57% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 26% | |
| Sodium | 376.33mg | 16% | |
| Potassium | 606.34mg | 13% | |
| Total Carbs | 90.55g | 30% | |
| Sugars | 69.96g | 280% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 15.64g | 31% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 1.6mg | 9% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 251.89 Kcal (1055 kJ) | ||
| Calories from fat | 112.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 57% | |
|---|---|---|---|
| Cholesterol | 26.58mg | 26% | |
| Sodium | 127.12mg | 16% | |
| Potassium | 204.81mg | 13% | |
| Total Carbs | 30.58g | 30% | |
| Sugars | 23.63g | 280% | |
| Dietary Fiber | 1.21g | 14% | |
| Protein | 5.28g | 31% | |
| Vitamin C | 6.7mg | 33% | |
| Iron | 0.5mg | 9% | |
| Calcium | 99.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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