Directions:
- In a saucepan simmer milk, peanut butter, and 1/2 cup sugar over moderate heat, stirring, until smooth, about 1 minute. Stir in vanilla and cool mixture to room temperature. Freeze mixture in an ice-cream maker according to manufacturer's instructions.
- While ice cream is freezing, in a small saucepan simmer water and remaining 3 tablespoons sugar, stirring, until sugar dissolves. Add chocolate, stirring until smooth, and cool sauce to room temperature.
- Spread one fourth ice cream in a 2-quart container and top with one third sauce. Layer remaining ice cream and sauce in same manner and with a spatula swirl sauce and ice cream together. Freeze ice cream, covered with plastic wrap, until hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2088.8 Kcal (8745 kJ) | ||
| Calories from fat | 1292.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.65g | 221% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 1114.19mg | 46% | |
| Potassium | 2647.02mg | 56% | |
| Total Carbs | 148.85g | 50% | |
| Sugars | 106.73g | 427% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 74.94g | 150% | |
| Iron | 5.5mg | 31% | |
| Calcium | 649.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 254.65 Kcal (1066 kJ) | ||
| Calories from fat | 157.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.51g | 221% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 5% | |
| Sodium | 135.83mg | 46% | |
| Potassium | 322.71mg | 56% | |
| Total Carbs | 18.15g | 50% | |
| Sugars | 13.01g | 427% | |
| Dietary Fiber | 1.97g | 65% | |
| Protein | 9.14g | 150% | |
| Iron | 0.7mg | 31% | |
| Calcium | 79.1mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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