Peanut Butter Ice Cream (No Cook) Recipe

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Peanut Butter Ice Cream (No Cook)
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Ingredients
8
Count
Nutrition
401
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Beat peanut butter and sugar until smooth.
  2. Slowly beat in 1 cup half and half until thoroughly combined.
  3. Whisk in 2 cups half and half, vanilla and salt.
  4. Freeze according to manufactures instructions (i sometimes freeze the liquid mixture for 30 minutes to get it reallllly cold first).
  5. Add mix in's in the last 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.07 Kcal (1679 kJ)
Calories from fat 275.81 Kcal
% Daily Value*
Total Fat 30.65g 47%
Cholesterol 44.77mg 15%
Sodium 105.81mg 4%
Potassium 367.92mg 8%
Total Carbs 24.78g 8%
Sugars 16.13g 65%
Dietary Fiber 1.94g 8%
Protein 11.69g 23%
Vitamin C 1.2mg 2%
Iron 0.6mg 4%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 239.47 Kcal (1003 kJ)
Calories from fat 164.68 Kcal
% Daily Value*
Total Fat 18.3g 47%
Cholesterol 26.73mg 15%
Sodium 63.18mg 4%
Potassium 219.68mg 8%
Total Carbs 14.8g 8%
Sugars 9.63g 65%
Dietary Fiber 1.16g 8%
Protein 6.98g 23%
Vitamin C 0.7mg 2%
Iron 0.4mg 4%
Calcium 84.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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