Directions:
- Add sugar, butter, salt and milk in saucepan and bring to a rapid boil.
- Boil hard 1 minute stirring occasionally.
- Remove from heat and add remaining ingredients.
- Mix well.
- Drop by tablespoonfuls onto waxed paper.
- Let cool and dry.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.08 Kcal (607 kJ) | ||
| Calories from fat | 65.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 10.27mg | 3% | |
| Sodium | 8.44mg | 0% | |
| Potassium | 86.25mg | 2% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 10.61g | 42% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 2.81g | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 408.46 Kcal (1710 kJ) | ||
| Calories from fat | 183.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.35g | 11% | |
|---|---|---|---|
| Cholesterol | 28.91mg | 3% | |
| Sodium | 23.76mg | 0% | |
| Potassium | 242.84mg | 2% | |
| Total Carbs | 51.65g | 6% | |
| Sugars | 29.87g | 42% | |
| Dietary Fiber | 4.06g | 6% | |
| Protein | 7.9g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 3% | |
| Calcium | 42.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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