Peanut Butter Bread Recipe

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Ingredients:

Serving

3/4 cup peanut butter
1/2 cup sugar
1 tsp vanilla
1/2 tsp salt
1 3/4 cups milk
2 1/4 cups whole wheat flour
4 tsp baking powder

Directions:

In a large bowl, cream together the peanut butter and sugar.
Add the vanilla and salt and mix well.
Now add half the milk and half the flour, and all of the baking powder.
Mix very well.
Add the remaining milk and flour, and mix again until the batter is nice and smooth.
Turn the mixture into a well oiled 9 by 5-inch loaf pan.
Bake at 350° for about an hour.
Remove from the oven, and allow to cool for about 10 minutes before removing from the pan.
Cool completely before wrapping and storing.
These loaves freeze well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.63 Kcal (1116 kJ)
Calories from fat	89.85 Kcal
		% Daily Value*
Total Fat	9.98g	15%
Cholesterol	0.86mg	0%
Sodium	140.15mg	6%
Potassium	446.17mg	9%
Total Carbs	37.44g	12%
Sugars	9.63g	39%
Dietary Fiber	2.2g	9%
Protein	8.4g	17%
Iron	2.7mg	15%
Calcium	152.1mg	15%

Amount Per 100 g
Calories	261.99 Kcal (1097 kJ)
Calories from fat	88.29 Kcal
		% Daily Value*
Total Fat	9.81g	15%
Cholesterol	0.84mg	0%
Sodium	137.71mg	6%
Potassium	438.41mg	9%
Total Carbs	36.79g	12%
Sugars	9.46g	39%
Dietary Fiber	2.17g	9%
Protein	8.25g	17%
Iron	2.7mg	15%
Calcium	149.5mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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