Peanut Butter Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1 cup sugar
2 tbsp sugar
3 1/2 tsp baking powder
3/4 tsp salt
2 cups graham cracker crumbs
1/2 cup peanut butter ( at least 1/2 cup, if using more , decrease shortening by an equal amount)
3/4 cup crisco shortening
1 cup milk
2 tbsp milk
1 1/2 tsp vanilla
3 eggs
2 cups sugar
1/2 cup cocoa
8 tbsp butter
1/2 cup milk

Directions:

Preheat over to 375 degrees.
Sift flour, sugar, baking powder and salt together.
Add graham cracker crumbs, peanut butter, shortening, milk and vanilla.
Beat mixture with electric mixer on low until moistened, then beat on medium for two minutes.
Add eggs and beat for two minutes.
Bake in a greased 9 x 13 pan for 30-35 minutes.
Do not remove from pan.
Frosting: Mix all ingredients together.
Heat in a saucepan and bring to a boil.
Boil for 1 minute.
Cool slightly.
With a wooden spoon handle, poke a few holes in the cake, then pour warm frosting over it.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	452.08 Kcal (1893 kJ)
Calories from fat	206.61 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	46.45mg	15%
Sodium	294.68mg	12%
Potassium	284.52mg	6%
Total Carbs	56.76g	19%
Sugars	35.17g	141%
Dietary Fiber	2.08g	8%
Protein	6.6g	13%
Vitamin A	0.1mg	2%
Iron	1.2mg	6%
Calcium	100.8mg	10%

Amount Per 100 g
Calories	353.31 Kcal (1479 kJ)
Calories from fat	161.47 Kcal
		% Daily Value*
Total Fat	17.94g	35%
Cholesterol	36.3mg	15%
Sodium	230.29mg	12%
Potassium	222.36mg	6%
Total Carbs	44.36g	19%
Sugars	27.49g	141%
Dietary Fiber	1.63g	8%
Protein	5.16g	13%
Vitamin A	0.1mg	2%
Iron	0.9mg	6%
Calcium	78.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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