Directions:
- Combine the first 5 ingredients in a slow cooker.
- Melt together the final 3 ingredients, and pour over oatmeal in cooker, and mix well.
- Cover and cook on low for 1 1/2 hours stirring every 20 minutes.
- Sprad onto cookie sheet, and when completely cooled break into chunks, and store in an airtight container, or serve when cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5916.58 Kcal (24772 kJ) | ||
| Calories from fat | 2945.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 327.27g | 503% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3893.3mg | 162% | |
| Potassium | 3405.2mg | 72% | |
| Total Carbs | 684.02g | 228% | |
| Sugars | 110.54g | 442% | |
| Dietary Fiber | 15.1g | 60% | |
| Protein | 100g | 200% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 23.7mg | 132% | |
| Calcium | 410.5mg | 41% | |
| Amount Per 100 g | |||
| Calories | 490.46 Kcal (2053 kJ) | ||
| Calories from fat | 244.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.13g | 503% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 81% | |
| Sodium | 322.74mg | 162% | |
| Potassium | 282.28mg | 72% | |
| Total Carbs | 56.7g | 228% | |
| Sugars | 9.16g | 442% | |
| Dietary Fiber | 1.25g | 60% | |
| Protein | 8.29g | 200% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2mg | 132% | |
| Calcium | 34mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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