Raspberry Coffee Cake Recipe

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Ingredients:

Serving

2/3 cup walnuts, chopped
1/2 cup sugar
2 tbsp flour
3 tbsp butter, melted
1 (18 oz) package butter recipe cake mix
1/2 cup sour cream
1/4 cup water
3 eggs
12 oz raspberry pie filling

Directions:

Heat oven to 350°F and grease and flour a 13x9-inch baking pan.
In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean.
Cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	192.44 Kcal (806 kJ)
Calories from fat	117.53 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	63.93mg	21%
Sodium	94.55mg	4%
Potassium	103.2mg	2%
Total Carbs	15.71g	5%
Sugars	8.66g	35%
Dietary Fiber	1.25g	5%
Protein	4.43g	9%
Vitamin C	1.9mg	3%
Iron	0.6mg	3%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	259.25 Kcal (1085 kJ)
Calories from fat	158.34 Kcal
		% Daily Value*
Total Fat	17.59g	20%
Cholesterol	86.13mg	21%
Sodium	127.38mg	4%
Potassium	139.03mg	2%
Total Carbs	21.17g	5%
Sugars	11.66g	35%
Dietary Fiber	1.69g	5%
Protein	5.97g	9%
Vitamin C	2.6mg	3%
Iron	0.7mg	3%
Calcium	49.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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