Directions:
- Heat oven to 350°F and grease and flour a 13x9-inch baking pan.
- In a small bowl, combine 1/3 cup chopped walnuts, sugar, flour, and butter; set aside.
- In large bowl, combine cake mix, sour cream, water, and eggs at low speed until moistened; beat 2 minutes at highest speed.
- Spoon 3 cups batter into prepared pan, spread raspberry filling over batter.
- Sprinkle remaining 1/3 cup walnuts evenly over raspberry filling; spread with remaining batter.
- Bake at 350°F for 40-50 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.44 Kcal (806 kJ) | ||
| Calories from fat | 117.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 63.93mg | 21% | |
| Sodium | 94.55mg | 4% | |
| Potassium | 103.2mg | 2% | |
| Total Carbs | 15.71g | 5% | |
| Sugars | 8.66g | 35% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 259.25 Kcal (1085 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 20% | |
|---|---|---|---|
| Cholesterol | 86.13mg | 21% | |
| Sodium | 127.38mg | 4% | |
| Potassium | 139.03mg | 2% | |
| Total Carbs | 21.17g | 5% | |
| Sugars | 11.66g | 35% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 5.97g | 9% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 49.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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