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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 36 |
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Two favorite snack flavors -- peanuts and chocolate -- are layered in these sweet and nutty bar cookies. Ingredients:
crisco® original no-stick cooking spray |
1 (18.25 ounce) package pillsbury® golden butter cake |
1 cup jif® extra crunchy peanut butter |
1/2 cup water |
1 large egg |
1 (16 ounce) container pillsbury® chocolate fudge frosting |
1/2 cup jif® extra crunchy peanut butter |
1/2 cup candy-coated chocolate pieces |
1/2 cup chopped peanuts |
Directions:
1. Heat oven to 350 degrees F. Lightly spray 13 x 9-inch pan with no-stick cooking spray. In large bowl, combine cake mix, 1 cup peanut butter, water and egg on low speed, mixing 2 minutes on medium speed. Spread into prepared pan.
2. Bake at 350 degrees F for 20 to 25 minutes or until puffed and light golden brown. Cool completely.
3. Blend frosting with 1/2 cup peanut butter in a small bowl. Spread over cooled bars.
4. Top with candy pieces and chopped peanuts.
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