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Peanut Butter Chocolate Chip Cake Recipe

Peanut Butter Chocolate Chip Cake Recipe

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Ingredients:

Serving

1 (18 oz) package golden butter recipe cake mix
1 cup chunky peanut butter
1/2 cup packed light brown sugar
1 cup water
3 large eggs
1/2 cup softened butter
3/4 cup peanut butter chips
3/4 cup miniature semisweet chocolate chips
1/2-1 cup chopped peanuts

Directions:

Blend on low speed, (about 30 seconds) cake mix, peanut butter and brown sugar until crumbly.
Reserve 1/2 cup peanut butter mixture; set aside.
To remaining peanut butter mixture add water, butter and eggs.
Mix at low speed until moistened; beat 2 minutes on medium speed.
Fold 1/4 cup peanut butter chips and 1/4 cup chocolate chips into batter.
Pour into a greased and floured 9 X 13 inch baking pan.
In a small bowl, combine reserved 1/2 cup peanut butter mixture, remaining chocolate chips and peanuts.
Sprinkle evenly over batter.
Bake at 350 degrees for 40-45 minutes.
Immediately sprinkle remaining peanut butter chips.
Gently press into top of cake.
Cool completely in pan on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	331.4 Kcal (1388 kJ)
Calories from fat	217.44 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	54.15mg	18%
Sodium	119.99mg	5%
Potassium	235.92mg	5%
Total Carbs	26g	9%
Sugars	14.59g	58%
Dietary Fiber	2.6g	10%
Protein	8.48g	17%
Vitamin A	0.2mg	8%
Iron	4.4mg	24%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	389.52 Kcal (1631 kJ)
Calories from fat	255.58 Kcal
		% Daily Value*
Total Fat	28.4g	37%
Cholesterol	63.65mg	18%
Sodium	141.04mg	5%
Potassium	277.3mg	5%
Total Carbs	30.56g	9%
Sugars	17.15g	58%
Dietary Fiber	3.06g	10%
Protein	9.96g	17%
Vitamin A	0.3mg	8%
Iron	5.2mg	24%
Calcium	43.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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