Directions:
- Preheat oven to 350.
- Grease a 9x13-inch pan.
- Mix first four ingredients.
- Spread mixture into pan.
- Bake for 20-25 minutes or until puffed and light golden brown.
- Cool completely.
- In a small bowl, combine: 1/2 cup crunchy peanut butter, 1 (16 oz) can Pillsbury Creamy Supreme Chocolate Fudge Frosting. Spread on cooled bars.
- Top with: 1/2 cup chopped peanuts and 1 cup milk chocolate chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 922.71 Kcal (3863 kJ) | ||
| Calories from fat | 558.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.02g | 95% | |
|---|---|---|---|
| Cholesterol | 37.72mg | 13% | |
| Sodium | 527.71mg | 22% | |
| Potassium | 273.46mg | 6% | |
| Total Carbs | 70.73g | 24% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 22.14g | 44% | |
| Iron | 81.1mg | 451% | |
| Calcium | 53.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 502.01 Kcal (2102 kJ) | ||
| Calories from fat | 303.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.74g | 95% | |
|---|---|---|---|
| Cholesterol | 20.52mg | 13% | |
| Sodium | 287.11mg | 22% | |
| Potassium | 148.78mg | 6% | |
| Total Carbs | 38.48g | 24% | |
| Sugars | 1.23g | 9% | |
| Dietary Fiber | 2.87g | 21% | |
| Protein | 12.04g | 44% | |
| Iron | 44.1mg | 451% | |
| Calcium | 29.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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