Directions:
- In mixing bowl beat together peanut butter and butter or margarine.
- Stir in eggs, honey and milk until well blended.
- Stir in candied fruits and peels.
- In another bowl, stir together flour, baking powder, baking soda, cinnamon, and nutmeg; gradually blend into candied fruit mixture.
- Drop dough by teaspoonfuls 2 inches apart on greased cookie sheet.
- Bake in a 350 oven for 10 to 12 minutes or till golden brown.
- Remove to wire rack; cool.
- If desired, top each cookie with additional candied fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.35 Kcal (2710 kJ) | ||
| Calories from fat | 190.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 32% | |
|---|---|---|---|
| Cholesterol | 75.3mg | 25% | |
| Sodium | 269.16mg | 11% | |
| Potassium | 355.3mg | 8% | |
| Total Carbs | 107.14g | 36% | |
| Sugars | 70.81g | 283% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 11.92g | 24% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 334.25 Kcal (1399 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 32% | |
|---|---|---|---|
| Cholesterol | 38.88mg | 25% | |
| Sodium | 138.98mg | 11% | |
| Potassium | 183.45mg | 8% | |
| Total Carbs | 55.32g | 36% | |
| Sugars | 36.56g | 283% | |
| Dietary Fiber | 1.97g | 15% | |
| Protein | 6.15g | 24% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 43.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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