Peanut Butter Cutlets Recipe

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Peanut Butter Cutlets
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Ingredients:

  • 1 1/2 cups peanut butter
  • 1 1/2 cups hot milk
  • 6 slices thick bread
  • 1 tsp salt

Directions:

  1. Mix peanut butter with hot milk and seasoning, mixing together thoroughly.
  2. Dip slices of bread into the peanut butter mixture.
  3. Sauté in hot oil.
  4. Serve with pickles and olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.67 Kcal (2071 kJ)
Calories from fat 306.54 Kcal
% Daily Value*
Total Fat 34.06g 52%
Cholesterol 5mg 2%
Sodium 559.89mg 23%
Potassium 639.29mg 14%
Total Carbs 33.39g 11%
Sugars 12.81g 51%
Dietary Fiber 8.31g 33%
Protein 21.06g 42%
Iron 2.7mg 15%
Calcium 292mg 29%
Amount Per 100 g
Calories 317.1 Kcal (1328 kJ)
Calories from fat 196.5 Kcal
% Daily Value*
Total Fat 21.83g 52%
Cholesterol 3.21mg 2%
Sodium 358.9mg 23%
Potassium 409.8mg 14%
Total Carbs 21.4g 11%
Sugars 8.21g 51%
Dietary Fiber 5.32g 33%
Protein 13.5g 42%
Iron 1.7mg 15%
Calcium 187.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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