Peanut Butter Cup Cookies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 36 |
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A cookie mix allows family and friends to easily bake a batch of homemade treats when they have time. No can resist the combination of chocolate and peanut butter!Judy Crawford, Auxvasse, Missouri Ingredients:
1-3/4 cups king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon baking soda |
3/4 cup sugar |
1/2 cup packed brown sugar |
18 miniature peanut butter cups, quartered |
additional ingredients: |
2/3 cup butter, softened |
1 egg |
Directions:
1. In a small bowl, combine the flour, baking powder and baking soda. In a 1-qt. glass jar, layer the sugar, brown sugar and flour mixture; top with peanut butter cups. Cover and store in a cool dry place for up to 1 month. Yield: 1 batch (about 4 cups total).
2. To prepare cookies: In a large bowl, beat butter and egg until well blended. Add contents of jar and stir until combined.
3. Shape dough into 1-in. balls. Place 2 in. apart on greased baking sheets (do not flatten). Bake at 375° for 12-14 minutes or until lightly browned. Remove to wire racks. Store in an airtight container. Yield: 4 dozen.
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