Peanut Butter Crunch Wraps Recipe

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Peanut Butter Crunch Wraps
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Ingredients:

Directions:

  1. Heat tortilla in microwave for about 15 seconds, until softer.
  2. Spread a layer of peanut butter or soynut butter over the whole tortilla.
  3. Add slices of banana (You may not want to add the whole third of a banana or you may want more; much of it depends on what size tortilla you use).
  4. Sprinkle granola over the banana and peanut butter, to taste.
  5. Roll it up and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 278.04 Kcal (1164 kJ)
Calories from fat 137.88 Kcal
% Daily Value*
Total Fat 15.32g 24%
Sodium 10.73mg 0%
Potassium 423.31mg 9%
Total Carbs 28.64g 10%
Sugars 12.05g 48%
Dietary Fiber 5.19g 21%
Protein 8.8g 18%
Vitamin C 3.8mg 6%
Iron 1.5mg 9%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 325.42 Kcal (1362 kJ)
Calories from fat 161.38 Kcal
% Daily Value*
Total Fat 17.93g 24%
Sodium 12.56mg 0%
Potassium 495.44mg 9%
Total Carbs 33.52g 10%
Sugars 14.11g 48%
Dietary Fiber 6.08g 21%
Protein 10.3g 18%
Vitamin C 4.5mg 6%
Iron 1.8mg 9%
Calcium 38.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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