Directions:
- In a medium bowl, blend together cream cheese, sugar and peanut butter.
- Slowly add the milk while beathing, so your mixture is creamy.
- Continue beating until fluffy.
- Fold in the nondairy whipped topping.
- Pour the mixture into the graham cracker crust pie shell.
- Swill the fudge sauce through the pie (i usually use a butter knife)
- Freeze until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.72 Kcal (1657 kJ) | ||
| Calories from fat | 262.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.2g | 45% | |
|---|---|---|---|
| Cholesterol | 7.07mg | 2% | |
| Sodium | 264.83mg | 11% | |
| Potassium | 476.42mg | 10% | |
| Total Carbs | 31.02g | 10% | |
| Sugars | 17.3g | 69% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.96g | 8% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 515.01 Kcal (2156 kJ) | ||
| Calories from fat | 341.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38g | 45% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 2% | |
| Sodium | 344.66mg | 11% | |
| Potassium | 620.03mg | 10% | |
| Total Carbs | 40.37g | 10% | |
| Sugars | 22.51g | 69% | |
| Dietary Fiber | 0.76g | 2% | |
| Protein | 5.15g | 8% | |
| Iron | 0.5mg | 2% | |
| Calcium | 41.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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