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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk. Ingredients:
3/4 cup peanut butter |
1/4 cup shortening |
1 egg |
1 (14 ounce) can sweetened condensed milk |
1 teaspoon vanilla extract |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 cup chopped peanuts |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
3. Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
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