Directions:
- Heat oven to 350°. Beat half of the cake mix, butter, vanilla and eggs in large bowl with electric mixer on medium speed until smooth, or mix with spoon. Stir in remaining cake mix, nuts, and chocolate chips.
- Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until edges are set, centers will be soft. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.19 Kcal (926 kJ) | ||
| Calories from fat | 158.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 26.98mg | 1% | |
| Potassium | 47.59mg | 1% | |
| Total Carbs | 15.98g | 5% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 2.48g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 493.22 Kcal (2065 kJ) | ||
| Calories from fat | 354.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.36g | 27% | |
|---|---|---|---|
| Cholesterol | 106.18mg | 16% | |
| Sodium | 60.16mg | 1% | |
| Potassium | 106.11mg | 1% | |
| Total Carbs | 35.64g | 5% | |
| Sugars | 26.23g | 47% | |
| Dietary Fiber | 3.58g | 6% | |
| Protein | 5.53g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 6% | |
| Calcium | 23.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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