Directions:
- Heat oven to 375°F.
- In large bowl, mix butter, both sugars, vanilla and egg.
- Stir in Bisquick mix, chocolate chips and nuts.
- Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
- Bake 8-10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.36 Kcal (2727 kJ) | ||
| Calories from fat | 322.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.86g | 55% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 479.43mg | 20% | |
| Potassium | 108.48mg | 2% | |
| Total Carbs | 79.05g | 26% | |
| Sugars | 46.62g | 186% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 70.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 463.33 Kcal (1940 kJ) | ||
| Calories from fat | 229.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 55% | |
|---|---|---|---|
| Cholesterol | 48.33mg | 23% | |
| Sodium | 341.03mg | 20% | |
| Potassium | 77.16mg | 2% | |
| Total Carbs | 56.23g | 26% | |
| Sugars | 33.16g | 186% | |
| Dietary Fiber | 2.53g | 14% | |
| Protein | 4.14g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.9mg | 23% | |
| Calcium | 50.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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