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Belgian Christmas Cookies Recipe

Belgian Christmas Cookies Recipe

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Ingredients:

Serving

2/3 cup butter
1 tsp almond extract
1 cup packed brown sugar
2 eggs
1 2/3 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/2 cup finely chopped blanched almonds
1/2 tsp ground cinnamon
2 tsp red decorator sugar
2 tsp green decorator sugar

Directions:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and brown sugar. Add eggs, one at a time, beating thoroughly after each addition, then stir in the almond extract. Sift flour, baking powder, and salt together; stir into the creamed mixture until well blended. Turn into a greased 15x10x1 inch jelly roll pan and spread evenly to edges.
Sprinkle a mixture of almonds and cinnamon over batter, then sprinkle with a mixture of red and green sugars.
Bake for 10 to 12 minutes in the preheated oven, until the edges start to pull away from the sides of the pan. Cut into bars while still warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	666.08 Kcal (2789 kJ)
Calories from fat	310.53 Kcal
		% Daily Value*
Total Fat	34.5g	53%
Cholesterol	130.87mg	44%
Sodium	278.17mg	12%
Potassium	383mg	8%
Total Carbs	81.9g	27%
Sugars	46.61g	186%
Dietary Fiber	2.87g	11%
Protein	9.82g	20%
Vitamin A	0.3mg	10%
Iron	1.8mg	10%
Calcium	161.9mg	16%

Amount Per 100 g
Calories	426.35 Kcal (1785 kJ)
Calories from fat	198.77 Kcal
		% Daily Value*
Total Fat	22.09g	53%
Cholesterol	83.77mg	44%
Sodium	178.06mg	12%
Potassium	245.16mg	8%
Total Carbs	52.42g	27%
Sugars	29.83g	186%
Dietary Fiber	1.84g	11%
Protein	6.29g	20%
Vitamin A	0.2mg	10%
Iron	1.1mg	10%
Calcium	103.6mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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